Into the kitchen

(Books, Nonfiction, Cooking) Permanent link

Now that you've all had time to put tips from the book I last blogged about into practice, here's the follow-up you’ve been waiting for. Your time to cook : a first cookbook for newlyweds, couples & lovers by Robert Blakeslee will tell you everything you need to know to keep yourself and your new friend(s) fed. It could just as easily be titled So you’ve never used a stove: what to do when you’ve just moved out of your parents’ home and all you eat now is take-out, for this well-illustrated tome will walk you through every step, almost as though you are in the author’s kitchen. On my to-try list: stuffed mushrooms, and basil & cheese twirlies. Yum!

To justify the name, before every chapter is a page with marriage trivia, some romantic and some shudder-inducing, but really this book is just a solid introduction to culinary magic with a few exciting frills.


Your time to cook : a first cookbook for newlyweds, couples & lovers

Posted by Eleanore Chadderdon at 06/04/2012 12:33:12 PM | 

I like your blog very much. Thank you for your very nice articles. As a student i always search for new blogs or articles or recent news to learn something new. And i look forward to visiting your site in the future!
Methods of Modern Farming
Posted by: Monika Borua ( Email ) at 6/12/2012 11:27 AM

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