I roasted it! It’s 10x easier than you think. (1) get a hot air popcorn popper. Yep, that’s right: popcorn popper (got mine from Target); (2) get green beans (got mine from local roastery, also check out sweetmarias.com they seem really good); (3) put 1/3 cup in the popcorn popper, wait 5-8 minutes (listen for the “second crack”); (4) cool beans, grind, and enjoy. Done. (Obviously it’s a bit more complicated…visit sweetmarias.com or youtube for how-to videos). The longer you roast coffee (“dark roast”), the less caffeine.
It’s amazing that every single coffee bean that you see was probably individually picked by someone’s hand (machines aren’t smart enough for them yet). Coffee is born on coffee trees by the equator. The beans are actually found inside little red fruit cherry balls. Coffee beans are the seeds inside the fruit, small green hard beans that smell like spicy bread. It’s hard to imagine why someone roasted them in the first place, but very old civilizations certainly had coffee (there are various theories about how they stumbled on it).
Oh yeah, the biggest question of all: taste. My first batch tasted great and had a distinct smell. Not as good as a fresh cup of Starbucks or Waterstreet, but extremely close. I imagine they will get better. If you are looking to satisfy your do-it-yourself impulse, save some money (about 15-25%), and have the freshest coffee you’ve ever had, I recommend giving it a try. If you don’t like it, perhaps because of the smoke it fills your kitchen with, you’ve only wasted 25 bucks.
Home Coffee Roasting