I love looking at cookbooks. A new one, Carla’s Comfort Foods, caught my eye recently. The author, Carla Hall, is currently a co-host on the ABC talk show “The Chew” and is owner and executive chef of an artisanal cookie company.
Especially with fall and cooler weather approaching, comfort foods sound particularly appealing to me. The author has found inspiration from flavors from around the world, incorporated them into new takes on standbys like meats, seafood, soups and grains. She includes a section on vegetarian entrees and desserts, too. Wonderful photos add to the book, and provide incentive for the aspiring cook.
How could you not want to try Dijon Tarragon Salmon, Roasted Fingerling Potatoes, Black Bean Empanadas, or Salted Peanut Chocolate Pudding Tarts? Let the cooking and eating begin!