I think this must be one of the smallest books the library owns (4-3/4" x 6"), but there is certainly a lot in it. As implied by the title, it is a book of procedure. How many would know that it takes six tools (skewer, towel or dishcloth, mallet, kitchen knife, butter knife, and paring knife) to open a coconut? Step-by-step instructions are given for this task. Most of the book details how to eat various commodities, such as a papaya, pigs' feet, asparagus, and artichoke. There are pages on how to eat something messy or spicy and even how to recover from a tongue burn. Mealtime etiquette is covered, along with hints such as how to stop yourself from choking. The dedication in the front of this book is priceless: 'TO MY MOM: Thanks for supporting me through the years. I'll never forget the time you were worried I'd mess up cooking dinner for the first time, but then you proceeded to set the taco shells on fire yourself. I love you.'