Here's a nice cookbook with a good dose of history included, or it might be called a history book with recipes. Benjamin Franklin was famous for his interest and expertise in many fields. I didn't know that one of them happened to be cooking. In this book from the Smithsonian, the author describes Franklin's interest in food and the place it had in his life. She goes into lots of detail, such as what the kitchens he designed were like, how much he valued American corn and other local foods, and how he championed healthy eating habits. There are 62 recipes here. Some of them I would never even try to prepare (or eat), like ox-cheek stew, but there are others that don't sound too bad, like lemon ice cream or apple marmalade. All recipes are updated for use with modern appliances and utensils. This hybrid volume represents an excellent effort by Rae Katherine Eighmey, author, food historian, and cook.