Staff Picks: Books
Staff-recommended reading from the
Thanksgiving is one of my favorite holidays because I love to cook (and eat). A few years ago when I was living in New Hampshire, where all my extended family lives, I prepared a huge Thanksgiving dinner for them and made everything from scratch, including the pumpkin pies, which required baking, scraping, and pureeing two whole sugar pumpkins. I relied on several books and resources for recipes and cooking techniques, and I recommend them highly.
I'm not much of a meat eater and don't cook meat very often, but that Thanksgiving I prepared what my uncles say was the best turkey they've ever eaten. I owe all the credit to Alton Brown and his Good Eats Roast Turkey method, which involves soaking the turkey in a brine for a minimum of eight hours. I got the pumpkin pie recipe, which I must say was the best pumpkin pie I've ever eaten, from Martha Stewart's Baking Handbook. Additionally, I referred to Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie for tips on mixing and rolling pie pastry. I also used Martha Stewart's Baking Handbook for her multigrain rolls, which were tasty and much easier to make than I anticipated. If you're looking for vegetable sides, Recipes From the Root Cellar is a great book with tons of recipes for sweet potatoes, squash, Brussels sprouts, rutabagas, carrots, parsnips, beets, turnips-- all the great winter vegetables currently in season. The Maple-Balsamic Root Vegetables are a favorite. For past vegetarian Thanksgiving meals I've made a lentil loaf as the main dish, but that rarely goes over well with omnivores. I suggest Deb Perelman's Butternut Squash and Caramelized Onion Galette from The Smitten Kitchen Cookbook. It is so flavorful and satisfying, that I can't imagine even a meat lover not asking for seconds. The one dish that remains completely elusive for me is stuffing; I cannot find a recipe I like. I'll happily take your recommendations!
We have a bit more than two weeks to plan Thanksgiving meals. KPL has a wonderful cookbook collection, so you should have no trouble finding some great recipes to try. What will be on your menu this year?
Recipes From the Root Cellar
Someone, somewhere has compiled a list of books by most any imaginable subject or arrangement. This one caught my eye, especially for those of us who like books with “place” as a central theme.
50 States, 50 Novels: A Literary Tour of the United States
More books for my reading list….
Looking for Alaska
My book group had one of our most spirited conversations ever about The Burgess Boys by Elizabeth Strout. We had liked her previous book, Olive Kitteridge, so her new book was a logical choice for us.
Briefly this is the story of three siblings living with the guilt of their father’s death at a very early age. A crisis with their nephew compels the brothers to return to their Maine hometown. They revisit the tragedy, the relationship among the siblings, and the cultural divide between their small hometown and their current life.
We had so much to talk about….the relationship among the siblings, the action of the nephew that divides the small town, the Somali refugees, the marriage of Jim Burgess, family secrets. We even continued the conversation the next day on email!
This is a well-written, character driven story about family relationships. It is a good read alone or for a book group.
The Burgess Boys
A co-worker recommended the book A Sweetness at the Bottom of the Pie to me. What a great suggestion! In 1950’s era England, eleven year old Flavia de Luce finds a body in the family’s cucumber patch. “I wish I could say I was afraid, but I wasn’t. Quite the contrary. This was by far the most interesting thing that had ever happened in my entire life.” She attempts to solve the mystery ( sometimes to the consternation of the local police) using her intelligence, advanced knowledge of chemistry, and just plain persistence. A quirky family- two older, literary sisters and a widowed father who is an avid stamp collector-also figure in the story. Canadian author C. Alan Bradley won the Agatha Award for Best First Novel for this delightful mystery, the first in a series featuring memorable Flavia.
Sweetness at the Bottom of the Pie
Ever wonder why you can’t just eat one Dorito? Or why that can of Coca-Cola seems to call out to you from behind the refrigerator door? Read, Pullitzer Prize winning author, Michael Moss’s latest book Salt Sugar Fat: How the Food Giants Hooked Us and you will wonder no more. The short answer, science. Plus millions of dollars in advertising and loads and loads of salt, sugar, and fat tossed in just to make sure we can't get enough. Moss takes readers inside the story of the rise of the processed food industry into the multi-billion dollar industry it is today and how big food’s insatiable craving for profit has left an obesity epidemic and generations with poor eating habits in its wake. Salt Sugar Fat is certainly a cautionary tale, and will have every reader questioning their own consumer behavior and eating habits. But Moss’s tone isn't overly preachy and takes a pragmatic view of the food industries focus on providing the much in demand convenience of processed food with the need for individuals to be aware of and responsible for what they put into their bodies. Highly recommended.
Salt Sugar Fat: How the Food Giants Hooked Us
What do you get when you combine a word and a number? A Wumber!
Wumbers: It’s a book! It’s a game! It’s words cre8ed with numbers! Wri10 by Amy Krouse Rosenthal and illustr8ed by Tom Lichtenheld this is such a creative and fun book. Each two page spread is a little story. Characters speak through balloon captioned text. The text is so easy and fun that kids and adults will be it over and over.
Samples from the end pages:
- Have you ever tiptoed through the 2lips?
- What question would you ask a 4tune teller?
What a fun book to share plus you may want to try making wumbers yourself!
Wumbers : it's words cre8ed with numbers!
Last month Steve and Ann recommended two collections of short stories, and the New York Times declared the form is being revived because of the proliferation of devices like e-readers, tablets, and smartphones. I have always enjoyed short stories, but I've found myself more interested in reading them since acquiring an e-reader. Whether you read e-books or print, I recommend short stories as a way to get in a bit of reading every day.
The new collections at the top of my list are Vampires in the Lemon Grove, the latest from Swamplandia! author Karen Russell, and There Once Lived a Girl Who Seduced Her Sister's Husband, and He Hanged Himself: Love Stories by Russian writer Liudmila Petrushevskaia.
Here are a few good collections, published last year, that you may have missed:
Who are your favorite short story writers?
There Once Lived a Girl Who Seduced Her Sister's Husband, and He Hanged Himself
You Know When the Men are Gone, a collection of eight loosely connected stories, is centered on Fort Hood, Texas. The title of the first story and the collection refers to what is not heard through the thin walls of military housing: no boots stomping, no football games, no early morning doors slamming as they leave for drills. You know the men have deployed.
The women and the children wait, they cope in different ways. The men on deployment cope in their ways also; the homecoming can be bittersweet, challenging.
These are personal stories, not political. The tone is straightforward, the stories are compelling. They put a human face on the news stories.
You Know When the Men are Gone