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Cooking with Kids

Inspired by Sarah Weeks’s book Pie, these young cooks are building a lattice crust with some help from their mom. Kids love to eat. And kids want to help create the food they eat. Plenty of practical kitchen skills can be learned and practiced when you share kitchen duties with the kids. Have a satisfying time in the kitchen by meeting children’s interests where they already have skills and then extending just a little bit. A three year old is often content to dump some dry ingredients into a mixing bowl whereas a seven year old is likely able to interpret meaning from a recipe, measure ingredients with scoops and scale, prepare a salad, and prepare many elements of a meal to be proud of. Of course, it's best to hold onto potentially hazardous kitchen tasks involving high heat and knife skills until children are ready. 

Your library has lots of cookbooks for children and their adults to use together. Some popular favorites include the Green Eggs and Ham Cookbook, the Little House Cookbook, the Around the World Cookbook, and Vegan Lunch Box among many others. Chop Chop is an excellent magazine about cooking for kids and families. Share kitchen tasks with the kids for memorable times in the kitchen and an even more delicious dinner.

Book

Cooking with Kids
pie-kids-160
http://kzpl.ent.sirsi.net/client/KPL/search/results?qu=pie+sarah+weeks&te=&lm=ALLLIBS

 

BillC

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