This spring we are inspired by two books that explore the journey of food from farm to table – whether that farm is a large operation fueled by the efforts of migrant workers or something that starts as simply as a personal devotion turning a nearby urban patch into a garden.
Novella Carpenter’s memoir Farm City shows how in small steps we can start something simple and transform it into something greater than ourselves. Her experience of growing beyond the garden to include raising animals on a small scale in an urban space is the inspiration behind upcoming programs such as Raising Animals for Food and The Farming Life. People’s Food Co-op will offer a Cooking Demonstration using fresh and local ingredients. Beyond Food for Thought will bring together a variety of people sharing how they turned small ideas gleaned here and there into life-changing actions; and we’ve also planned how-to’s on Container Gardening and a Farmers Market 101 where you can learn how to select produce and build relationships with local farmers.
As a journalist, Tracie McMillan goes undercover in The American Way of Eating to reveal the journey of food produced and distributed en masse until reaching its final destination on our plate. Her writing encouraged us to learn more about local stories and challenges of food and as a result, our community has come together in collaboration to present and offer to you The Farmworker Story as told by former farmworkers who advocate for safe and dignified working conditions. The Center for Health Equity will open dialog about Food Security or Food Justice: Does it Really Matter? We also have a Midday Film Series of three food documentaries; and we look forward to sharing the Midwestern food experience with authors Peggy Wolff and Bonnie Jo Campbell.
In addition to a grand variety of “side” program selections to choose from, our plate would not be complete without the main dishes: the Reading Together Committee is proud to present to you About the Author programs, where you will be able to meet and hear firsthand the experiences from each of our featured authors Novella and Tracie.
Our Kalamazoo Community will undoubtedly have plenty of food for thought throughout this season, and we look forward to reading, learning, and sharing food ideas (and food!) with you!
~ Jessica L. Enget, Reading Together Steering Committee
Associate Librarian, Portage District Library
Interest is building in Reading Together especially for the first book, The American Way of Eating. Three times already this week as I was out and about, people have mentioned the book to me…. they are just reading it, their book group will be discussing it, they are looking forward to the author visits.
One book group I know of, discussed both titles this week. I hear there was good conversation and comments that food is a good theme for this year. They appreciated reading two related books.
My book group will talk about The American Way of Eating later this week over dinner at a local restaurant. Usually we meet in someone’s home, so this will be a treat. I’m sure it will be good conversation over good food. We’ll talk about Farm City in March.
The American Way of Eating