Reading Together

Food for Thought:
The Reading Together 2014 Blog

The Enormity of Novella Carpenter’s Drive

It wasn’t until I read Farm City: The Education of an Urban Farmer for the second time that I really grasped the enormity of Novella Carpenter’s drive to prove herself as a farmer, which, at times she says, felt like “the mission of an imbecile.”

It’s hard to imagine a more unconventional – or difficult - way of carving out an existence for oneself: a squatter on land in an urban neighborhood that initially doesn’t feel safe. But it turns out the garbage strewn lot next to her apartment and Oakland’s “down and out qualities” are just right for Carpenter and her boyfriend, Bill, to put down roots of all kinds.

The rollicking good ride we get to go on with Carpenter includes massive slug extermination in which the slimy, primitive creatures are ripped in two and then squished between boards (this is organic gardening, after all), prolifically pooping poultry, bees, pigs, rabbits, dumpster diving and scrounged stuff from street corners. Carpenter possesses a love of making something useful again, which she describes as “resurrecting the abandoned.” The folks we meet come to life on the page: Lana (“anal spelled backwards”), monks, men that live in wheelless parked cars. The farm changes the neighborhood and the author. Against odds and convention, Carpenter not only exists, but she thrives.

I can’t wait to meet her this week!

~ Donna McClurkan, Reading Together Steering Committee

Book

Farm City
9780143117285

Buying Local Food

The topic of buying local food stuffs is not only a significant message of the Kalamazoo Reading Together book selections, but it is also an important message nation-wide. 

This morning (4-3-14), on Good Morning America, celebrity chef Mario Batali prepared a meal that cost roughly $1.40 per serving while promoting the purchase of local food from area farmers’ markets. Here in the Kalamazoo area, we have some great ones. Here is a link to a complete listing.

So if you can’t plant your own garden or don’t have room for all of the wonderful fruits and vegetables that can thrive In Michigan, plan to visit one of the local markets!

~ Judy Bosshart, Reading Together Steering Committee

Reading Together Steering Committee

Inspired by Two Books

This spring we are inspired by two books that explore the journey of food from farm to table – whether that farm is a large operation fueled by the efforts of migrant workers or something that starts as simply as a personal devotion turning a nearby urban patch into a garden.

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Novella Carpenter’s memoir Farm City shows how in small steps we can start something simple and transform it into something greater than ourselves. Her experience of growing beyond the garden to include raising animals on a small scale in an urban space is the inspiration behind upcoming programs such as Raising Animals for Food and The Farming Life. People’s Food Co-op will offer a Cooking Demonstration using fresh and local ingredients. Beyond Food for Thought will bring together a variety of people sharing how they turned small ideas gleaned here and there into life-changing actions; and we’ve also planned how-to’s on Container Gardening and a Farmers Market 101 where you can learn how to select produce and build relationships with local farmers.

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As a journalist, Tracie McMillan goes undercover in The American Way of Eating to reveal the journey of food produced and distributed en masse until reaching its final destination on our plate. Her writing encouraged us to learn more about local stories and challenges of food and as a result, our community has come together in collaboration to present and offer to you The Farmworker Story as told by former farmworkers who advocate for safe and dignified working conditions. The Center for Health Equity will open dialog about Food Security or Food Justice: Does it Really Matter? We also have a Midday Film Series of three food documentaries; and we look forward to sharing the Midwestern food experience with authors Peggy Wolff and Bonnie Jo Campbell.

In addition to a grand variety of “side” program selections to choose from, our plate would not be complete without the main dishes: the Reading Together Committee is proud to present to you About the Author programs, where you will be able to meet and hear firsthand the experiences from each of our featured authors Novella and Tracie.

Our Kalamazoo Community will undoubtedly have plenty of food for thought throughout this season, and we look forward to reading, learning, and sharing food ideas (and food!) with you!

~ Jessica L. Enget, Reading Together Steering Committee
Associate Librarian, Portage District Library 

Do urban farmers make good neighbors?

I can’t say I’ve ever lived next door to someone attempting to live as Novella Carpenter does at Ghost Town Farms, i.e., raising not only vegetables but also animals for food.

I imagine the challenges for both the farmer and the neighbor are both complex and sensitive, and I was particularly interested to read about this unfortunate situation in Minnesota.

Book

Minn. urban farm sows some unhappiness
urban-farm-160
http://www.agweek.com/event/article/id/21922/
Karen S

“A Place at the Table”

At the very beginning of her book The American Way of Eating, Tracie McMillan writes, “Like all myths, the idea that only the affluent and educated care about their meals has spread not because it is true, but because parts of it are. Healthier food is more expensive; that much is true. So is the fact that it can be hard to find in poor neighborhoods. And yet it requires an impossible leap of logic to conclude from these facts that only the rich care about their meals” (2). McMillan explains that she had bought into this myth—that home-cooked, healthy, fresh food was “for the rich”—until, as a writer “covering the poverty beat” for a small magazine, she profiled a young New York girl who was attending a cooking class (3). For the first time, McMillan began to ask herself why it was easier and cheaper to eat junk food than it was to eat healthy food. She asked herself, “Why is it so difficult to eat well?” (9), and that question launched her investigation of the American food system and remains at the heart of her book.

On Tuesday, October 8, Kalamazoo College’s Mary Jane Underwood Center for Civic Engagement and Farms to K will present a public screening of the recently-released documentary, A Place at the Table, that takes up McMillan’s question and asks us to consider why 50 million Americans—1 in 4 children—don’t know where their next meal is coming from, let alone have the resources to ensure that that meal contains healthy, fresh, food. The film, by the producers of Food, Inc., traces the story of three food insecure Americans “who maintain their dignity even as they struggle just to eat” (Place at the Table). Following the screening, there will be a discussion of hunger in Kalamazoo, led by Phyllis Hepp, of Kalamazoo Loaves & Fishes, and Dayon Woodford, a K College student working on a senior thesis on food access in Kalamazoo.

This screening of A Place at the Table is open to the public and takes place from 7 pm - 9 pm Tuesday, October 8 in the Recital Hall of the Fine Arts Building on the campus of Kalamazoo College.

~ Dr. Amelia Katanski, Kalamazoo College
Reading Together Steering Committee

 

Book

A Place at the Table
place-at-the-table-160
http://kzpl.ent.sirsi.net/client/KPL/search/detailnonmodal/ent:$002f$002fSD_ILS$002f1582$002fSD_ILS:1582194/one?qu=9786315043444&lm=ALLLIBS&rt=ISBN%7C%7C%7CISBN%7C%7C%7Cfalse