Titles from the KPL collection that tie in with the themes presented in The American Way of Eating and Farm City.


Bet the Farm: How Food Stopped Being Food  by Frederick KaufmanBet the Farm: How Food Stopped Being Food
Kaufman, Frederick
Investigates the hidden connection between global food and global finance by asking the simple question: Why can't delicious, inexpensive, and healthy food be available to everyone on Earth? Reveals that money pouring into the global derivatives market in grain futures is having astonishing consequences that reach far beyond your dinner table, including the Arab Spring, bankrupt farmers, starving masses, and armies of scientists creating new GMO foods with U.S. marketing and shipping needs in mind instead of global nutrition. Our food is getting less healthy, less delicious, and more expensive even as the world's biggest food companies and food scientists say things are better than ever and that the rest of us should leave it to them to feed the world.Readers of Bet the Farm will glimpse the power behind global food and understand what truly supports the system that has brought mass misery to our planet.
The End of Food by Paul RobertsThe End of Food
Roberts, Paul
Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing. In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built to serve. At the heart of The End of Food is a grim paradox: the rise of large-scale food production, though it generates more food more cheaply than at any time in history, has reached a point of dangerously diminishing returns. Our high-volume factory systems are creating new risks for food-borne illness, from E. coli to avian flu. Our high-yield crops and livestock generate grain, vegetables, and meat of declining nutritional quality. While nearly one billion people worldwide are overweight or obese, the same number of people#151;one in every seven of us#151;can't get enough to eat. In some of the hardest-hit regions, such as sub-Saharan Africa, the lack of a single nutrient, vitamin A, has left more than five million children permanently blind. Meanwhile, the shift to heavily mechanized, chemically intensive farming has so compromised soil and water that it's unclear how long such output can be maintained. And just as we've begun to understand the limits of our abundance, the burgeoning economies of Asia, with their rising middle classes, are adopting Western-style, meat-heavy diets, putting new demands on global food supplies. Comprehensive in scope and full of fresh insights, The End of Food presents a lucid, stark vision of the future. It is a call for us to make crucial decisions to help us survive the demise of food production as we know it. Paul Roberts is the author of The End of Oil, which was a finalist for the New York Public Library's Helen Bernstein Book Award in 2005. He has written about resource economics and politics for numerous publications, including the Los Angeles Times, the Washington Post, Harper's Magazine, and Rolling Stone, and lectures frequently on business and environmental issues.
Eating Animals by Jonathan FoerEating Animals
Foer, Jonathan
Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.
Waste: Uncovering the Global Food Scandal by Tristram StuartWaste: Uncovering the Global Food Scandal
Stuart, Tristram
In "Waste," Stuart points out that farmers, manufacturers, supermarkets, and consumers in North America and Europe discard between 30 and 50 percent of their food supplies--enough to feed all the world's hungry three times over. Traveling from China to New York, from Pakistan to Japan, Stuart encounters grotesque examples of profligacy--but also inspiring innovations--to the global food crisis.
The Town That Food Saved: How one community found vitality in local food by Ben HewittThe Town That Food Saved: How one community found vitality in local food
Hewitt, Ben
Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region--Vermont Soy, Jasper Hill Farm, Pete's Greens, Patchwork Farm & Bakery, Apple Cheek Farm, Claire's Restaurant and Bar, and Bonnieview Farm, to name only a few. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success. The captivating story of a small town coming back to life, The Town That Food Saved is narrative nonfiction at its best: full of colorful characters and grounded in an idea that will revolutionize the way we eat.
Stuffed and Starved: The hidden battle for the world food system by Rajeev PatelStuffed and Starved: The hidden battle for the world food system
Patel, Rajeev
How can starving people also be obese? Why does everything have soy in it? How do petrochemicals and biofuels control the price of food? It's a perverse fact of modern life: There are more starving people in the world than ever before (800 million) while there are also more people overweight (1 billion). To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope--in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
Small, Gritty, and Green: The promise of America’s smaller industrial cities in a low-carbon world by Catherine TumberSmall, Gritty, and Green: The promise of America’s smaller industrial cities in a low-carbon world
Tumber, Catherine
America's once-vibrant small-to-midsize cities -- Syracuse, Worcester, Akron, Flint,Rockford, and others -- increasingly resemble urban wastelands. Gutted by deindustrialization,outsourcing, and middle-class flight, disproportionately devastated by metro freeway systems thatlaid waste to the urban fabric and displaced the working poor, small industrial cities seem to bepart of America's past, not its future. And yet, Catherine Tumber argues in this provocative book,America's gritty Rust Belt cities could play a central role in a greener, low-carbon, relocalizedfuture. As we wean ourselves from fossil fuels and realize the environmental costsof suburban sprawl, we will see that small cities offer many assets for sustainable living notshared by their big city or small town counterparts, including population density and nearby,fertile farmland available for new environmentally friendly uses. Tumber traveledto twenty-five cities in the Northeast and Midwest -- from Buffalo to Peoria to Detroit to Rochester-- interviewing planners, city officials, and activists, and weaving their stories into thisexploration of small-scale urbanism. Smaller cities can be a critical part of a sustainable futureand a productive green economy. Small, Gritty, and Green will help us develop themoral and political imagination we need to realize this.
Reclaiming Our Food: How the grassroots food movement is changing the way we eat by Tanya CobbReclaiming Our Food: How the grassroots food movement is changing the way we eat
Cobb, Tanya
Winner of the Nautilus 2012 Gold Award for Green Living, given to books that promote spiritual growth, conscious living, and positive social chan≥ stimulate the imagination; and offer new possibilities for a better life and a better world. Named by Booklist as one of the top 10 books on the environment in 2012. Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Their successes offer both inspiration and practical advice. Reclaiming Our Food is a practical guide for building a local food system. Where others have made the case for the local food movement, Reclaiming Our Food shows how communities are actually making it happen. This book offers a wealth of information on how to make local food a practical and affordable part of everyone's daily fare. The projects described in this book are cropping up everywhere, from urban lots to rural communities and everywhere in between. In Portland, Oregon, an organization called Growing Gardens installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Lynchburg, Virginia, bought an abandoned 6.5-acre urban greenhouse business and turned it into an organic farm that offers jobs to people with disabilities and sells its food through a local farmers' market and a CSA. Sunburst Trout Farm, a small family business in rural North Carolina, is showing that it's possible to raise fish sustainably and sell to a local market. And in Asheville, North Carolina, Growing Minds is finding ways to help bring fresh foods into schools. Author Tanya Denckla Cobb offers lessons and advice straight from innovative food leaders of more than 50 food projects across the United States. Photographic essays of 11 community food projects, by acclaimed photographer Jason Houston,
This Life is in Your Hands: One dream, sixty acres, and a family undone by Melissa ColemanThis Life is in Your Hands: One dream, sixty acres, and a family undone
Coleman, Melissa
Set on a rugged coastal homestead during the 1970s, This Life Is in Your Hands introduces a superb young writer driven by the need to uncover the truth of a childhood tragedy and connect anew with the beauty and vitality of the back-to-the-land ideal that shaped her early years. In the fall of 1968, Melissa Colemans parents, Eliot and Sue--a handsome, idealistic young couple from well-to-do families--pack a few essentials into their VW truck and abandon the complications of modern reality to carve a farm from the woods. They move to a remote peninsula on the coast of Maine and become disciples of Helen and Scott Nearing, authors of the homesteading bible Living the Good Life. On sixty acres of sandy, intractable land, Eliot and Sue begin to forge a new existence, subsisting on the crops they grow and building a home with their own hands. While they establish a happy family and achieve their visionary goals, the pursuit of a purer, simpler life comes at a price. Winters are long and lean, summers frenetic with the work of the harvest, and the distraction of the many young farm apprentices threatens the Colemans marriage. Then, one summer day when Melissa is seven, her three-year-old sister, Heidi, wanders off and drowns in the pond where she liked to play. In the wake of the accident, ideals give way to human frailty, divorce, and a mothers breakdown--and ultimately young Melissa is abandoned to the care of neighbors. What really happened, and who, if anyone, is to blame? This Life Is in Your Hands is the search to understand a complicated past; a true story, both tragic and redemptive, it tells of the quest to make a good life, the role of fate, and the power of forgiveness.
Little House in the Suburbs: Backyard farming and home skills for self-sufficient living by Deanna CaswellLittle House in the Suburbs: Backyard farming and home skills for self-sufficient living
Caswell, Deanna
Aims to help homeowners live self-sufficiently, including growing their own food, cooking meals from scratch, keeping animals, making homemade cleaning and skin-care products, and making homemade gifts.
The Essential Urban Farmer by Novella CarpenteThe Essential Urban Farmer
Carpente, Novella
Two experts in urban gardening provide advice for city dwellers looking to plant herbs, tomatoes, and more on windowsills, fire escapes, and other urban places and to incorporate the principles of ethical food.


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